Tuscany is one of Italy’s most famous regions, known for its stunning landscapes, rich history, and, of course, its incredible cuisine. Tuscan food has long been a favorite among food lovers all over the world, and today, the region is experiencing some exciting...
We all know that Chef Damiano hails from the beautiful coastal city of Porto Santo Stefano, Italy. And we know that it is located in the Tuscan region of Italy. But what do we know about this magical town in itself? Let’s explore what make this part of Italy so...
Limoncello is a delicious sweet liqueur that originated on the Amalfi coast of Italy. It’s made with lemon peels and sugar and has a sweet, citrusy flavor. It’s often served chilled on its own or as an ingredient in other cocktails. For example, it’s...
Tuscan cuisine and Italian food are different in so many ways. Even though they are usually spoken about as one and the same there are definite differences. Italy is unique in the way that its local cuisines are determined by the readily available ingredients found...
Ok so basically everyone knows what Italian Food is…Pasta…Pasta…and Pasta. Just kidding! Ok so, is there a difference between Tuscan cuisine and Italian cuisine? Let explore this a bit further. Tuscan food is generally based on the Italian idea of...
