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Chef Damiano’s Menus

Food traditions are a big part of Italian culture and our Private Chef service is perfect for those wanting to taste delicious meals all around Toscana or who would like to learn how to make their own delectable Tuscan meals. Our menus are designed to feature only the freshest and highest quality ingredients available. We take advantage of all that local farms and of course, our famous fresh Gulf seafood has to offer. Whole grains, natural meats & dairy, delectable fruits and vegetables are the basis of our culinary techniques.  We are always more than happy to accommodate any dietary restrictions, allergies, or food preferences.

APPETIZERS

CLASSIC CAPRESE
Burrata Cheese, Heirloom Tomatoes, Basil, Balsamic Reduction, Crispy Pancetta

PROSCIUTTO SALAD
Shaved Melon, Cucumber, Manchego Cheese

CLASSIC ITALIAN SALAD
Mixed Greens, Cucumbers, Red Onion, Carrots, Cherry Tomatoes
Feta, Lemon Pecorino Dressing

PANKO-CRUSTED EGGPLANT PARMIGIANA

SHRIMP OR MUSSELS
With Spicy Tomato Sauce, Ciabatta Bread

PUFF PASTRY WITH SHRIMP
Asparagus, Zucchini

CRAB CAKES
With Spicy Remoulade Sauce

CASARECCE PASTA
With Shrimp, Pesto and Lemon Zest

ORECCHIETTE PASTA
With Sausage, Rapini and a White Wine Sauce

BUTTERNUT SQUASH RAVIOLI
Butter, Sage, and Crispy Prosciutto

MAIN COURSE

GROUPER DAMIANO
Seared Grouper Over Spinach Risotto Topped with Cherry Tomatoes, Capers, White Wine Sauce

FILET DAMIANO
Seared Filet Mignon, Sliced and Served Over Crispy Garlic Mashed Potato Cake Topped with Light Gorgonzola Pink Peppercorn Sauce

PORK OSSOBUCCO 
Served Over Soft Polenta and Topped with Gremolata

SEASONAL FISH PAN 
Seared Served Over French Green Beans Topped with Lemon, and Caper Butter Sauce

CHICKEN SUPREMO
Thin Chicken Breast Topped with Grilled Eggplant, Mozzarella, Fontina Cheese and a Light Tomato Sauce

LOBSTER RISOTTO
Tomato sauce with a touch of cream

LOBSTER RAVIOLI
Saffron Shrimp with Fume’ Sauce

PAPPARDELLE BOLOGNESE
Egg Pappardelle with classic ground beef, fresh tomato sauce

DESSERTS

TIRAMISU

CHOCOLATE SIN CAKE 
Served With Vanilla Gelato, Raspberry Coulis

VANILLA BEAN CHEESECAKE 
Fresh Berry Compote’

WHITE CHOCOLATE MOUSSE 
With Raspberry Macaroon

FRESH MIXED BERRIES 
Topped with Lemon Sorbet and Chef’s Limoncello

NUTELLA AND MASCARPONE CREPES

CHOCOLATE LAVA CAKE
Vanilla Gelato With Raspberry Coulis

CLASSIC KEY LIME PIE

Ask About Our Amazing Charcuterie Boards with Various Cheeses, Meats, Veggies, Fruits, and Crackers.

Buon Cibo. Buon Vino. Buon Amici.

Spending time with friends around the dinner table creates magical moments in our lives. In Italy, this is a way of life!  Book a memorable dinner event for you, your family, and your friends!

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